Graduate Degrees

Graduate Degrees

M.S. in Nutrition & Food Systems

Make a Difference

Food systems impact the daily lives of every person on the planet. They determine what food is available, the nutritional quality of that food, food costs, the economic development of a community and more – today and in the future. The M.S. in Nutrition and Food Systems is designed to educate graduate students on how food systems impact dietary choices, wellness and chronic disease prevention and treatment. In addition to core coursework, students take a focused program of study based on their interests and professional goals. In-person and fully online options are available.

The skills and knowledge gained from this program will prepare you for careers in a variety of settings including healthcare, private practice, community organizations, education, government, industry, nonprofit and more. You will explore evidence-based strategies to improve the health of individuals and the communities where they live and will gain knowledge and experience to support and grow your career and reach in the field of nutrition.

A Master's in Nutrition and Food Systems provides students with an inspired path forward and the will to be a powerhouse for change in their communities and beyond. We offer three options for earning your graduate degree.

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Please note: An M.S. in Nutrition and Food Systems alone will not fulfill all of the requirements for becoming a registered dietitian. To learn more about the eligibility requirements to become an RD, visit the Commission on Dietetic Registration or email DHN@uky.edu.

Program Options

Traditional Master's Degree

Earn a Master of Science in Nutrition and Food Systems with our traditional degree program.

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100% Online Master's Degree

Earn a Master of Science in Nutrition and Food Systems with our 100% online degree.

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University Scholars Program

Save time and money while earning a dual B.S. and M.S. with our University Scholars Program.

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M.S. FAQs

Beginning January 1, 2024, the Commission on Dietetic Registration raised the minimum required education level for prospective registered dietitians from a bachelor’s degree to a graduate degree. New dietitians will be required to hold a master’s or doctoral degree to be considered eligible to sit for the Commission on Dietetic Registration national registry exam to earn the credential RDN. 

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We welcome a diverse pool of applicants from a variety of disciplines. In general, we admit students into our graduate program who have a background in dietetics, nutrition, health sciences, kinesiology or another related field. There are always exceptions, and prerequisites could be a possibility for learning background topics before pursuing an advanced degree in this field. Contact our faculty to learn more about courses you may need if you have an undergraduate degree in an unrelated field.

If you do not have a bachelor's degree in dietetics, you would need to complete all Dietetic Program Didactic courses at the undergraduate level before pursuing our master's program. If you have a degree in a related field, some classes may transfer. Contact our Director of Graduate Studies to review your transcripts and discuss the application process for our master's program.

If you earn a graduate stipend or assistantship, this funding can only be applied to graduate level courses. Undergraduate courses have to be paid for by the student and cannot be included in the stipend or assistantship support. 

Visit the Office of Financial Aid and Scholarships for estimated costs of attendance.

If you earn a graduate stipend or assistantship, this funding can only be applied to on-campus graduate courses. If you select to take online courses, you will be responsible for covering extra costs.

Online Graduate Certificate

In collaboration with the College of Medicine and College of Health Sciences, we offer a Graduate Certificate in Applied Nutrition and Culinary Medicine. This 12-credit program explores nutritional approaches to various disease states and practical culinary strategies to bridge dietary recommendations with application.

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Cost of Attendance

Visit the Office of Financial Aid and Scholarships to learn more about cost of attendance and financial aid.

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Connect With Us

Department of Dietetics and Human Nutrition

204 Funkhouser Building
Lexington, KY 40506
859-257-3800
dhn@uky.edu

Dr. Dawn Brewer

Director of Graduate Studies

Contact Dr. Dawn Brewer

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Program Admission

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Contact Information

Dr. Tammy J. Stephenson, PhD, FAND
Department Chair & Professor

202 Funkhouser Building Lexington, KY 40506-0054

+1 (859) 257-3800

tammy.stephenson@uky.edu