Dawn Brewer, PhD, RDN, LD

Dawn Brewer, PhD, RDN, LD

Dr. Dawn Brewer

Dawn Brewer, PhD, RDN, LD

Director of Graduate Studies, Associate Professor

Leadership Faculty
209-A1 Funkhouser Building Lexington, KY 40506

Last Revised: Oct 22nd, 2024

Professional Biography

Dr. Brewer is the Core Leader of the Community Engagement Core for the NIEHS-funded University of Kentucky Superfund Research Center. She is currently the Director of Graduate Studies for the Department of Dietetics and Human Nutrition and in the past has served as the Director of the Didactic Program in Dietetics (DPD) for the department.

Dr. Brewer is a Registered Dietitian and conducts community-engaged research to increase the quantity and variety of fruit and vegetable consumption using community interventions that intervene at multiple levels of the Social Ecological Model for health behavior change. 

Dr. Brewer is a member of the Academy of Nutrition and Dietetics, the Kentucky Academy of Nutrition and Dietetics, Public Health/Community Nutrition Practice Group, the Healthy Aging Practice Group and the Nutrition Educators of Health Professionals.

Profile Resources

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Education

Ph.D., Foods and Nutrition, University of Georgia
M.S., Foods and Nutrition, University of Georgia
B.S., Nutrition Science and Applied Nutrition, Penn State University

Course Instruction

DHN 580 : Introduction to Evidence Based Practice in Dietetics
DHN 600: Research Methods in Nutrition and Food Systems
DHN 774: Seminar in Nutrition and Food Systems

Contact Information

Dr. Tammy J. Stephenson, PhD, FAND
Department Chair & Professor

202 Funkhouser Building Lexington, KY 40506-0054

+1 (859) 257-3800

tammy.stephenson@uky.edu