Extension
Professors in the Department of Dietetics and Human Nutrition also serve as food and nutrition specialists for the Family and Consumer Sciences unit of the University of Kentucky Cooperative Extension Service.
These specialists provide a gateway to current research-based nutrition and food safety information for consumers. These specialists provide program development, training and evaluation to individuals, families and communities, including limited resource audiences. These faculty members also teach undergraduate and graduate courses and conduct applied research to assess program efficacy and to further program development. In addition, Specialists in Food and Nutrition provide technical expertise, grant writing support, social science research and leadership for Kentucky Cooperative Extension Agents and their clients.
Learn More about Extension
Family & Consumer Sciences
SNACK Club
This group provides information for feeding children of all ages. Check out our resources regarding childhood nutrition and tips for feeding children.
Plate It Up KY Proud
In partnership with DHN and the Department of Agriculture, this program features culturally appropriate recipes using products from local growers and producers.
Talking FACS Podcast
This podcast is hosted by the UK Family and Consumer Sciences Extension Program. Listen to learn more about family, food, finance and fitness.
Additional Resources
Careers
Discover opportunities to gain experience through summer internships and current openings with UK Extension.
Explore CareersPublications
Explore our master list of publications and food and nutrition topics for Family and Consumer Sciences Extension.
View PublicationsRecipes
Learn to use local seasonal foods in nutritious ways with our extensive list of Plate It Up Kentucky Proud recipes.
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