B.S. in Human Nutrition

B.S. in Human Nutrition

B.S. in Human Nutrition

A Bachelor of Science in Human Nutrition provides students with foundational knowledge of how diet and physical activity play a role in preventing and treating chronic disease and improving overall health and wellness.

Many students use their degree to prepare for further advanced study in health-related fields, such as nursing, dentistry, medicine, nutrition research, occupational therapy, optometry, osteopathic medicine, pharmacy, physician assistant studies, physical therapy or public health.

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Fast Facts

120


Credit Hours

2


Semesters of Research

16


Faculty Members

Experiential Learning

Students have the opportunity to work with faculty on research projects, gain real-world experience with clinical job shadowing and collaborate with fellow students. A unique aspect of this program is the opportunity to collaborate with interdisciplinary teams and expand your health education.

Coursework and Timeline

Exploratory Courses

DHN 101: Human Nutrition and Wellness

DHN 212: Introductory Nutrition (section for non-majors)

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Future Opportunities

Advanced Education

Many students advance their education in the field with a Master's of Science in Nutrition and Food Systems from our department. This M.S. program is designed to educate graduate students on how food systems impact diet and wellness and to further their clinical nutrition knowledge. We offer three options for pursuing your degree: a traditional M.S. program, the University Scholars Program, and a fully online option.

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Pre-Professional Advising

The Martin-Gatton CAFE offers specialized advising services for students planning to attend professional school (Medicine, Dentistry, Pharmacy, Law, etc.) after graduation. In addition to helping students fulfill foundational coursework, the college's pre-professional advisor also helps students secure relevant experience such as internships, volunteer opportunities and job shadowing positions.

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Connect With Us

Department of Dietetics and Human Nutrition

204 Funkhouser Building
Lexington, KY 40506
859-257-3800
dhn@uky.edu

Aaron Schwartz

Director of Undergraduate Studies

Contact Aaron Schwartz

 

Kelsie Potter Headshot

Senior Academic Advisor

Contact Kelsie Potter

Contact Information

Dr. Tammy J. Stephenson, PhD, FAND
Department Chair & Professor

202 Funkhouser Building Lexington, KY 40506-0054

+1 (859) 257-3800

tammy.stephenson@uky.edu