Department of Dietetics and Human Nutrition

Martin-Gatton College of Agriculture, Food and Environment

Chef Bob Perry

Robert Perry, MA

Foods Lab Coordinator, Chef

Faculty

210C Erikson Hall Lexington, KY 40506

bob.perry@uky.edu

(859) 257-1692

Last Revised: Jun 16th, 2023

Profile Resources

Education

M.A., Sociology, University of Louisville

B.S., Sociology and Philosophy, Murray State University

Course Instruction

DHN 342: Quantity Food Production

© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment

Close Resources

Dr. Tammy J. Stephenson, PhD, FAND
Department Chair & Professor

202 Funkhouser Building Lexington, KY 40506-0054

+1 (859) 257-3800

tammy.stephenson@uky.edu