Food systems impact the daily lives of every person on the planet. They determine what food is available, the nutritional quality of that food, food costs, the economic development of a community, and more – today and in the future. The MS in Nutrition and Food Systems is designed to educate graduate students on how food systems impact dietary choices, wellness, and chronic disease prevention and treatment. In addition to core course work, students take a focused program of study based on their interests and professional goals.In-person and fully online options available.

The skills and knowledge gained from this program will prepare you for careers in a variety of settings including healthcare, private practice, community organizations, education, government, industry, non-profit, and more! You will explore evidence-based strategies to improve the health of individuals and the communities where they live and will gain knowledge and experience to support and grow your career and reach in the field of nutrition.

A Master's in Nutrition and Food Systems provides students with an inspired path forward and the will to be a powerhouse for change in their communities and beyond. We offer three options for earning your graduate degree.

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