Lemon Tree Restaurant

The Lemon Tree provides real world, science-based experiences to students in the Quantity Food Production class, a capstone course for dietetics and hospitality, management and tourism undergraduate students. During the semester, students rotate through a series of work stations, gaining hands-on experience as they learn the various roles involved in operating a restaurant.

The Lemon Tree is located on the second floor of Erikson Hall and serves lunch each Tuesday and Thursday at noon sharp. The Lemon Tree costs $14.00 and MUST be paid with credit card. NO CASH will be accepted. Check out the Spring 2022 Menu.

Make a Reservation

Reservations are required for the Lemon Tree. To plan your dining experience, please visit: https://tableagent.com/lexington/the-lemon-tree/.

Teaching Team

Students in the Lemon Tree are team-taught and directed by Bob Perry, Coordinator of the Food Systems Initiative in the College of Agriculture, Food and Environment and Aaron Schwartz, a lecturer in the Department of Dietetics and Human Nutrition. Mr. Perry is a professional chef with over 25 years of experience in the US and abroad and Mr. Schwartz is a Registered Dietitian.

Connect on Social Media

Facebook: @UKLemonTree