Robert Perry, MA

Robert Perry, MA

Chef Bob Perry

Robert Perry, MA

Foods Lab Coordinator, Chef

210C Erikson Hall Lexington, KY 40506

Last Revised: Jun 7th, 2022

Profile Resources

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M.A., Sociology, University of Louisville
B.S., Sociology and Philosophy, Murray State University

Course Instruction

DHN 342: Quantity Food Production

Contact Information

Dr. Tammy J. Stephenson, PhD, FAND
Department Chair & Professor

202 Funkhouser Building Lexington, KY 40506-0054

+1 (859) 257-3800