Basic Requirements

Learn about the basic requirements for preceptors in the Food Service System Management rotation.

Basic Requirements

Possible Learning Experiences

Discover the possible Food Service System Management learning experiences to meet ACEND competency statements.

Possible Learning Experiences

Preceptor Survey

Fill out our survey if you are interested in becoming a preceptor for our supervised practice program.

Preceptor Survey

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Contact Us

Dietetic Program Director: Aaron Schwartz

Coordinated Program Director: Dr. Liz Combs

Coordinated Program Assistant Director: Kendra OoNorasack